Side Dish

Potato Onion Gratin is for Side Dish.

Potato Onion Gratin takes several minutes to prepare.

Potato Onion Gratin takes several minutes to cook.

Potato Onion Gratin makes 8 servings.

The ingredients for Potato Onion Gratin are:

2 lbs Yukon Gold potatoes, peeled and sliced thin
4 cups thinly sliced onion
1 tbsp fresh thyme
1 tsp fresh rosemary
3/4 tsp salt
3/4 tsp pepper
3 tbsp olive oil, divided plus more for brushing
3 large cloves garlic, chopped
1 1/4 cup reduced sodium chicken broth

Here is how you make Potato Onion Gratin:

In skillet, saute garlic in 2 tbsp olive oil. Add onions, sprinkle with salt and pepper to taste, and cook until tender, about 8 minutes. Add rosemary and thyme and cook for 2 minutes.Brush 13x9x2 pan with olive oil. Layer 1/3 of potatoes. Sprinkle with 1/4 tsp salt and pepper. Add half of onion mixture. Repeat and top with last 1/3 of potatoes. Pour broth over the mixture. Drizzle with 1 tbsp oil. Cover with foil and bake in oven preheated to 425 for 30 minutes. Remove foil and bake until potatoes are tender and start to brown.Number of Servings: 8Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Potato Onion Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 320.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.2 g
• Protein: 4.9 g