Side Dish

Rosemary Potato Wedges is for Side Dish.

Rosemary Potato Wedges takes several minutes to prepare.

Rosemary Potato Wedges takes several minutes to cook.

Rosemary Potato Wedges makes 4 servings.

The ingredients for Rosemary Potato Wedges are:

1 1/2 pound Baby Red Potatoes (washed)
1 T Fresh chopped Rosemary
1 T Olive Oil
**Optional sprinkle with sea salt

Here is how you make Rosemary Potato Wedges:

Preheat oven to 425 degreesWash and cut your potatoes into wedges. Take a large ziplock bag and place your potatoes inside. Measure out olive oil and throw in bag with potatoes, repeat with rosemary. Zip up bag and shake it around until everything is nicely coated. Pour contents on to a baking sheet and pop in oven for 25 minutes or until done. ***Once done sprinkle with sea saltServing Size: Makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user KENDRAMONSTER.

The nutritional information for Rosemary Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.0 g
• Protein: 3.2 g