Side Dish

Carrot Ham and Potato Stir-fry is for Side Dish.

Carrot Ham and Potato Stir-fry takes 10 minutes to prepare.

Carrot Ham and Potato Stir-fry takes 10 minutes to cook.

Carrot Ham and Potato Stir-fry makes 5 servings.

The ingredients for Carrot Ham and Potato Stir-fry are:

1.5 cup cooked carrots sliced
7 oz cooked potatoes diced
1 cup onions chopped course
1 cup raw zucchini chopped
.5 cup green onions, chive, and lovage (optional)

Here is how you make Carrot Ham and Potato Stir-fry:

Dump all item in pan w/ some olive oil.Makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user WOLFIE-KUN.

The nutritional information for Carrot Ham and Potato Stir-fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.1 g
• Cholesterol: 15.4 mg
• Sodium: 387.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.5 g