Side Dish

Foil Potatoes is for Side Dish.

Foil Potatoes takes 10 minutes to prepare.

Foil Potatoes takes 60 minutes to cook.

Foil Potatoes makes 4 servings.

The ingredients for Foil Potatoes are:

4 - 6 small to medium red or white creamer potatoes. Washed and sliced.
2 Cups chopped onion
3 Tbsp Butter or margarine. I use Land O Lakes low fat.
Salt/Pepper/Seasoning Salt to taste
1 Tbsp parsley

Here is how you make Foil Potatoes:

Place the wash and sliced potatoes on a large piece of foil. Add the onion and the parsley on top. Then drop pieces of the butter, softened all over the top. Sprink the salt, pepper, and seasoning salt all over the top. With your hands mix the ingredients together so the butter and seasoning is mixed through. Top with another piece of foil to make a large packet. Cook on the grill or in a 400 degree oven for 60 minutes or until the potatoes are done. If it's a really hot grill you should check them after 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JULIEGIBSON1.

The nutritional information for Foil Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.9 g
• Cholesterol: 3.8 mg
• Sodium: 1,247.2 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.6 g
• Protein: 4.0 g