Side Dish

Bombay Potatoes is for Side Dish.

Bombay Potatoes takes 5 minutes to prepare.

Bombay Potatoes takes 40 minutes to cook.

Bombay Potatoes makes 4 servings.

The ingredients for Bombay Potatoes are:

4 medium size raw potatoes cut in to inch size cubes
1 cup chopped onion
3 chopped garlic cloves
2 tablespoons olive oil
1 teaspoon cumin seeds
1 teaspoon coriander (cilantro) powder
1 teaspoon tumeric
1 teaspoon chili powder
salt to taste (I don't bother)

Here is how you make Bombay Potatoes:

Makes 4 portionsSpray an oven dish with pamMix the spices together in a little bowl.Dice two medium size potatoes and put them in the oven dish mix in the onion and garlic then sprinkle over the seasoning and mix in until all is coated. Sprinkle over the spices and stir round until all the potatoe pieces have a light coatig. Season with salt, pepper.Drizzle with the olive oil and put in the oven for 30 - 40 minutes until the potato pieces are tender and crispy brown.Number of Servings: 4Recipe submitted by SparkPeople user SARAHSTANLEY.

The nutritional information for Bombay Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 6.0 g
• Protein: 5.2 g

Bombay Potatoes is Asian cuisine.

The dietary needs meet for Bombay Potatoes is Vegetarian