Side Dish

Bree's Spanish Rice is for Side Dish.

Bree's Spanish Rice takes 2 minutes to prepare.

Bree's Spanish Rice takes 30 minutes to cook.

Bree's Spanish Rice makes 6 servings.

The ingredients for Bree's Spanish Rice are:

2 Cups long grain white rice
1 Tbl Olive Oil
1/2 medium onion: slices
1.5-2 cloves of garlic: diced or minced
3 Cups chicken broth
1 Tbl Tomato Paste
.5-1 cup water
salt and pepper to taste

Here is how you make Bree's Spanish Rice:

Coat a pan with the olive oil and heat over medium high heat. Add the onions and saute lightly. When the onions are soft and pliable add the garlic. Cook for a minute or so more to soften the garlic but not burn it. Add the rice to the onions and garlic. Stir until all fully incorporated. Continue to cook until the rice is slightly browned. You will know this is done because the rice will make a clinking sound in the pan. Add the chicken broth to the pan first, then the tomato paste and finally the water. The rice should be fully submerged. Bring the liquid to a simmer, cover and reduce the heat slightly. Let the rice cook for 25-30 minutes or until done.Number of Servings: 6Recipe submitted by SparkPeople user BREEBABY88.

The nutritional information for Bree's Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.5

• Total Fat: 3.9 g
• Cholesterol: 2.5 mg
• Sodium: 1,150.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g

Bree's Spanish Rice is Spanish cuisine.