Side Dish

Purslane Rice and Tomato is for Side Dish.

Purslane Rice and Tomato takes 20 minutes to prepare.

Purslane Rice and Tomato takes 30 minutes to cook.

Purslane Rice and Tomato makes 6 servings.

The ingredients for Purslane Rice and Tomato are:

*Purslane, 3 cup
*Green Onion (1 Green Onion), 0.50 cup
Red Ripe Tomatoes, 2 plum tomato
Olive Oil, 2 tbsp
White Rice, long grain, .5 cup
Water, tap, 1 cup (8 fl oz)
Salt, .25 tsp
*Ground Black Pepper, .5 tsp
Garlic, 2 cloves

Here is how you make Purslane Rice and Tomato:

Put the all the ingredients in a pot, cover it and cook on slow heat until rice is tender enough (about 30 minutes).Enjoy!

This recipe is very simple and very tasty. It can be served hot or you may chill it in the refrigator and serve cool. It's also very tasty this way.
Serving Size: makes about 6 half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Purslane Rice and Tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g

The dietary needs meet for Purslane Rice and Tomato is Vegetarian