Side Dish

Mashed Parsnips with Roasted Garlic is for Side Dish.

Mashed Parsnips with Roasted Garlic takes 15 minutes to prepare.

Mashed Parsnips with Roasted Garlic takes 45 minutes to cook.

Mashed Parsnips with Roasted Garlic makes 6 servings.

The ingredients for Mashed Parsnips with Roasted Garlic are:

4 Medium to large Parsnips
4 large cloves garlic (roasted)
1/2 cup evaporated skim milk
Salt and Pepper to taste

Here is how you make Mashed Parsnips with Roasted Garlic:

Makes about 6 - 1/2 cup servings depending on size of parsnips.Dice parsnips into large pot and boil until tender. Drain and mash with 4 large cloves of roasted garlic, 1/2 cup milk more or less, and salt and pepper to taste. I use my stick blender to do these right in the pot. Number of Servings: 6Recipe submitted by SparkPeople user WYTCHHAZYL.

The nutritional information for Mashed Parsnips with Roasted Garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.9 g

The dietary needs meet for Mashed Parsnips with Roasted Garlic is Low Fat