The recipe Roasted asiago vegetables

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Roasted asiago vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted asiago vegetables!

Roasted asiago vegetables

Roasted asiago vegetables Recipe
Roasted asiago vegetables

Summery vegetable casserole

What Course Is Roasted asiago vegetables?

Roasted asiago vegetables is for Side Dish.


How Long Does Roasted asiago vegetables Recipe Take To Prepare?

Roasted asiago vegetables takes 5 minutes to prepare.


How Long Does Roasted asiago vegetables Recipe Take To Cook?

Roasted asiago vegetables takes 20 minutes to cook.


How Many Servings Does Roasted asiago vegetables Recipe Make?

Roasted asiago vegetables makes 4 servings.


What Are The Ingredients For Roasted asiago vegetables Recipe?

The ingredients for Roasted asiago vegetables are:

4.0 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g
3.0 clove Garlic
3.0 oz Tomato, grape (3oz = appro 12 tomatoes)
2.0 1tsp Olive Oil
2.0 oz Asiago Cheese, shredded


How Do I Make Roasted asiago vegetables?

Here is how you make Roasted asiago vegetables:

Preheat oven to 450 . Spray casserole with non stick spray. Toss veggies with oil and place in dish. Sprinkle with, pepper and garlic slivers. Bake 20-25 minutes. Remove from oven, sprinkle with asiago. Serve.Serving Size: 4 1-cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user KIKKIWE.


What's The Nutritional Info For Roasted asiago vegetables?

The nutritional information for Roasted asiago vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 6.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 185.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

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