The recipe Side Dish -Bean Salad -Oklahoma Caviar

Made From Scratch Recipes

Side Dish -Bean Salad -Oklahoma Caviar recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Side Dish -Bean Salad -Oklahoma Caviar!

Side Dish -Bean Salad -Oklahoma Caviar

Side Dish -Bean Salad -Oklahoma Caviar Recipe
Side Dish -Bean Salad -Oklahoma Caviar

What Course Is Side Dish -Bean Salad -Oklahoma Caviar?

Side Dish -Bean Salad -Oklahoma Caviar is for Side Dish.


How Long Does Side Dish -Bean Salad -Oklahoma Caviar Recipe Take To Prepare?

Side Dish -Bean Salad -Oklahoma Caviar takes several minutes to prepare.


How Long Does Side Dish -Bean Salad -Oklahoma Caviar Recipe Take To Cook?

Side Dish -Bean Salad -Oklahoma Caviar takes several minutes to cook.


How Many Servings Does Side Dish -Bean Salad -Oklahoma Caviar Recipe Make?

Side Dish -Bean Salad -Oklahoma Caviar makes 6 servings.


What Are The Ingredients For Side Dish -Bean Salad -Oklahoma Caviar Recipe?

The ingredients for Side Dish -Bean Salad -Oklahoma Caviar are:

Oklahoma Caviar
Serves: 6

1 large tomato, chopped
1/2 cup green onions, chopped
1 teaspoon jalapeno, chopped fine
1 can low sodium black eyes peas, drained and rinsed
1 can white hominy, drianed
1/2 cup light Italian dressing

Directions:

Place all ingredients into a large bowl and mix well.
Refrigerate and serve.

Note: This is great as a side dish or served as an appetizer with fresh cut veggies.


How Do I Make Side Dish -Bean Salad -Oklahoma Caviar?

Here is how you make Side Dish -Bean Salad -Oklahoma Caviar:

Number of Servings: 6Recipe submitted by SparkPeople user DANTESSOCK.


What's The Nutritional Info For Side Dish -Bean Salad -Oklahoma Caviar?

The nutritional information for Side Dish -Bean Salad -Oklahoma Caviar is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.1 g

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