Side Dish

Southern Broccoli Salad Redux is for Side Dish.

Southern Broccoli Salad Redux takes several minutes to prepare.

Southern Broccoli Salad Redux takes several minutes to cook.

Southern Broccoli Salad Redux makes 6 servings.

The ingredients for Southern Broccoli Salad Redux are:

?5 cups fresh broccoli florets
?1/2 cup raisins
?1/2 cup sunflower seeds
?3 slices cooked, crumbled bacon
?1/4 cup of red onion, chopped
?1 cup of frozen peas, thawed
?.
?Dressing:
?1 cup Fage 2% greek yogurt
?2 tablespoons vinegar
?3 t Splenda

Here is how you make Southern Broccoli Salad Redux:

Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl or large cup, whisk together greek yogurt, vinegar and Splenda. Add dressing to the salad and toss to mix well; chill thoroughly before serving.Broccoli salad serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user RUNNERMOMJAX.

The nutritional information for Southern Broccoli Salad Redux is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 540.1

• Total Fat: 37.5 g
• Cholesterol: 56.5 mg
• Sodium: 1,071.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.5 g
• Protein: 27.3 g