Side Dish

A hot day's creamy potato salad is for Side Dish.

A hot day's creamy potato salad takes 15 minutes to prepare.

A hot day's creamy potato salad takes 5 minutes to cook.

A hot day's creamy potato salad makes 4 servings.

The ingredients for A hot day's creamy potato salad are:

fingerling potatoes, 17 ounces
onions, finely diced, 40 grams (approx. 1/4c)
celery, finely diced, 40 grams (approx. 1/4c)
1 clove garlic, freshly crushed
diced bell peppers, 50 grams (approx. 1/3c)
asparagus tips, 35 grams (approx 5 stalks)
spinach, roughly chopped, 20 grams (approx 5-7 leaves)
95 grams Kraft fat free mayonnaise (approx 6-7 tablespoons)
ground mustard, .75 teaspoon
Salt and pepper to taste
Pinch of Cayenne pepper to taste (optional)

Here is how you make A hot day's creamy potato salad:

1. Place uncut fingerling potatoes into a small saucepan filled with boiling water, starting with the largest potatoes on bottom working up to smallest on top. Boil until cooked but still firm. Chop up all of your veggies while potatoes are cooking. When potatoes are done, rinse under cold water to cool a little and cut into bite sized pieces.2. Place freshly crushed garlic into a medium sized mixing bowl and add mayo, pinch of salt, pepper, Cayenne pepper and ground mustard. Mix thoroughly.3. Put potatoes in with mayo mixture and lightly toss. Add bell pepper, onion, celery, asparagus, spinach. Toss again until everything is evenly coated. 4. Chill until cool if desired. Keep refrigerated. Makes 4 1.3c servingsVariations:Mash mixture with a potato masher to have an almost egg salad texture (not quite as mashed but almost.) It's also good in between 2 slices of toasted rye bread.Add:35 grams (approx. 4) olives, I like this best with blue cheese stuffed olives because they aren't extremely salty+50 calories40 grams (approx 5 pieces) marinated artichoke hearts+55 calories.5 c black beans, rinsed and drained+1001 oz (.5c) whole wheat mini bowtie pasta+100 calories50 grams (approx. .6 c) shredded cabbage (any kind)+12 calories 45 grams (approx .25c) Santa Fe salsa+24 calories(calories are for the entire batch and might vary on what brand you use. Divide for how many servings you have. I divided this recipe into 4 default)Number of Servings: 4Recipe submitted by SparkPeople user GRIMGOOSE.

The nutritional information for A hot day's creamy potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.6

• Total Fat: 0.9 g
• Cholesterol: 2.5 mg
• Sodium: 248.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.1 g
• Protein: 3.3 g

A hot day's creamy potato salad is German cuisine.

The dietary needs meet for A hot day's creamy potato salad is Low Fat