Side Dish

Miss Molly's Potato Salad is for Side Dish.

Miss Molly's Potato Salad takes 30 minutes to prepare.

Miss Molly's Potato Salad takes 45 minutes to cook.

Miss Molly's Potato Salad makes 16 servings.

The ingredients for Miss Molly's Potato Salad are:

15 medium Idaho Russet Potato's - cubed
8 hard boiled eggs - shredded
1 large onion - chopped
2 cups Best Foods Mayonaise
1/4 cup mustard
1 Tbs creamy hot horsradish
1 tsp salt
1/2 tsp pepper

Here is how you make Miss Molly's Potato Salad:

Makes 4 quarts salad, 16 1 cup servings.Boil potatoes until tender. Lay out on paper towles to cool. Boil eggs in potato water while potato's cool. Boil for 10 minutes. Run under cold water and peel while still hot. Dice cooled potato's, shred eggs with a fork, dice and add onion. Mix mayo, mustard, horseradish, salt and pepper in a bowl and pour over salad, mix well. Chill for several hours or overnight before serving.Number of Servings: 16Recipe submitted by SparkPeople user MOLLYSGOAL.

The nutritional information for Miss Molly's Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.6

• Total Fat: 22.9 g
• Cholesterol: 116.6 mg
• Sodium: 261.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.7 g
• Protein: 7.5 g

The dietary needs meet for Miss Molly's Potato Salad is Vegetarian