Side Dish

Peach Salsa is for Side Dish.

Peach Salsa takes 15 minutes to prepare.

Peach Salsa takes several minutes to cook.

Peach Salsa makes 4 servings.

The ingredients for Peach Salsa are:

? 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color)
? 2-3 Tbsp chopped shallots or onions
? 2-3 jalapenos, chopped (stem, seeds and ribs discarded)
? Juice of a lemon
? 2 Tbsp chopped fresh mint
? 2 Tbsp grated ginger
? 1 teaspoon sugar
? Salt and black pepper to taste

Here is how you make Peach Salsa:

This recipe calls for peaches, but you could easily use nectarines. Habaneros work well in this salsa, in place of the jalape?os, but watch out, they're hot!INGREDIENTS? 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color)? 2-3 Tbsp chopped shallots or onions? 2-3 jalapenos, chopped (stem, seeds and ribs discarded)? Juice of a lemon? 2 Tbsp chopped fresh mint? 2 Tbsp grated ginger? 1 teaspoon sugar? Salt and black pepper to tasteMETHODPut the chopped peaches, shallots, and jalape?os in the bowl of a food processor. Add the remaining ingredients. Pulse 2-3 times, just enough to get most the pieces small and to well combine the salsa. Do not liquefy it.Place salsa into a bowl and cover. Let stand for an hour before serving to give the ingredients time to meld. Serve with chips, with fish, pork, or chicken.Serving Size: Makes about 2 cups Chill Time: 1 hourNumber of Servings: 4Recipe submitted by SparkPeople user EMFINGER7.

The nutritional information for Peach Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 36.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 583.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 0.7 g

Peach Salsa is Mexican cuisine.