The recipe Spicy Vegetables and Barley
Spicy Vegetables and Barley recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Spicy Vegetables and Barley!
Spicy Vegetables and Barley
- What Course Is Spicy Vegetables and Barley?
- How Long Does Spicy Vegetables and Barley Recipe Take To Prepare?
- How Long Does Spicy Vegetables and Barley Recipe Take To Cook?
- How Many Servings Does Spicy Vegetables and Barley Recipe Make?
- What Are The Ingredients For Spicy Vegetables and Barley Recipe?
- How Do I Make Spicy Vegetables and Barley?
- What's The Nutritional Info For Spicy Vegetables and Barley?
- What Type Of Cuisine Is Spicy Vegetables and Barley?
- What Dietary Needs Does Spicy Vegetables and Barley Meet?
| Spicy Vegetables and Barley |
|---|
|
This is one of my favorite side dishes. The flavor reminds me of okra and tomatoes but is a good option for those who don't like okra. As a bonus, any leftovers are very easily turned into soup. 
What Course Is Spicy Vegetables and Barley?Spicy Vegetables and Barley is for Side Dish. How Long Does Spicy Vegetables and Barley Recipe Take To Prepare?Spicy Vegetables and Barley takes 15 minutes to prepare. How Long Does Spicy Vegetables and Barley Recipe Take To Cook?Spicy Vegetables and Barley takes 30 minutes to cook. How Many Servings Does Spicy Vegetables and Barley Recipe Make?Spicy Vegetables and Barley makes 4 servings. What Are The Ingredients For Spicy Vegetables and Barley Recipe?The ingredients for Spicy Vegetables and Barley are: 1/4 Cup Vegetable Broth2 stalks Celery, chopped 2 Tbsp Onion, chopped 1 spear of Asparagus, chopped 1 cup Rotel tomatoes 2 Tbsp Barley, presoaked in water to soften, and drained with water reserved. 1/4 to 1/2 cup water How Do I Make Spicy Vegetables and Barley?Here is how you make Spicy Vegetables and Barley: Put the broth in a skillet and heat on medium. Add chopped vegetables. Cook for about 5 minutes then add Rotel tomatoes and drained barley. The mixture should be a bit on the thick side. Heat to a boil then reduce heat and simmer until barley is done. You might need to add water so the barley has enough liquid to cook well. If it's too thick, add some of the barley water or other liquid. If it's too thin, let it simmer longer until some of the liquid is gone.Serving Size:?4 half cup servingsWhat's The Nutritional Info For Spicy Vegetables and Barley?The nutritional information for Spicy Vegetables and Barley is:
What Dietary Needs Does Spicy Vegetables and Barley Meet?The dietary needs meet for Spicy Vegetables and Barley is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian