Side Dish

Lombardo's ratatouille (squash stew) is for Side Dish.

Lombardo's ratatouille (squash stew) takes several minutes to prepare.

Lombardo's ratatouille (squash stew) takes several minutes to cook.

Lombardo's ratatouille (squash stew) makes 8 servings.

The ingredients for Lombardo's ratatouille (squash stew) are:

Olive Oil, 1 tbsp
2 Onions, chopped
Garlic, 2 - 3 cloves
2 large Potato, chopped
1 medium Summer squash
2 small Zucchini
3 fresh Tomatoes,
1 tsp Basil,
1 tsp Oregano
salt and pepper to taste

Here is how you make Lombardo's ratatouille (squash stew):

* use a big 2 in deep 12 in fry pan,Start with the oil, onions and garlic in the pan. *you can use less olive oil if desired. but enough so the onion won't stick.peel and chop the potatoes into bite size pieces. addchop and add zucchini and squashchop tomatoes and add. season to taste... makes about 8-10 1-cup servings Number of Servings: 8Recipe submitted by SparkPeople user EMMAJEAN50.

The nutritional information for Lombardo's ratatouille (squash stew) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 303.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g

Lombardo's ratatouille (squash stew) is Italian cuisine.