Side Dish

stuffed acorn sqaush is for Side Dish.

stuffed acorn sqaush takes 15 minutes to prepare.

stuffed acorn sqaush takes 55 minutes to cook.

stuffed acorn sqaush makes 2 servings.

The ingredients for stuffed acorn sqaush are:

1 acorn sqaush 1/2 cup of apple
1/2 shredded carrots 1/3 chopped walnuts
1 tsp olive oil
3/4 c chicken broth pinch of dill
pinch of salt
pinch of pepper
1 Cup of coucous
1/2cup of parsley
1 squeeze of lemon

Here is how you make stuffed acorn sqaush:

Take 1 acorn sqaush and cut it in half. scoop out seeds. Put sqaush in pan with the 1 tsp of olive oil and 3/4 cup of chicken broth or veggie broth , pinch of salt and pepper. Add pinch of dill herb. Cover pan with foil and cook in 350 degrees for 30 mins. Then on stovetop cook 1 cup of coucous to directions on box, add 1/2 of carrots, 1/3 cup of walnuts, 1/2 cup of apples, 1/2 of parsley and squeeze juice of a lemon to your liking, cook for 5 mins , take out pan from oven and add the coucous with other ingredients into each half of the acorn sqaush till they're stuff to the tops and recover them and put back into the oven for 25 mins till they are soft. Enjoy!!Number of Servings: 2Recipe submitted by SparkPeople user SKATERGIRL3.

The nutritional information for stuffed acorn sqaush is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 57.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 246.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.5 g
• Protein: 1.1 g

The dietary needs meet for stuffed acorn sqaush is Vegetarian