Side Dish

Stuffed Artichoke is for Side Dish.

Stuffed Artichoke takes several minutes to prepare.

Stuffed Artichoke takes 40 minutes to cook.

Stuffed Artichoke makes 4 servings.

The ingredients for Stuffed Artichoke are:

4 large California artichokes
2 cups focaccia or herbed bread crumbs
? cup grated Parmesan cheese
? cup extra virgin olive oil
2 cloves garlic, minced
2 tablespoons chopped Italian parsley
1 tablespoon chopped fresh oregano
Salt and pepper

Here is how you make Stuffed Artichoke:

Wash artichokes under cold running water. Cut off stems at base and remove small bottom leaves. Cut off top quarter of artichokes; discard. Spread leaves, remove center leaves and fuzzy centers with a spoon and discard. Toss bread crumbs with cheese, olive oil, garlic, parsley, oregano, salt and pepper to taste. Stuff bread crumb mixture between leaves of artichokes and fill centers. Place stuffed artichokes in a 9-inch square baking dish. Pour 2 cups boiling water around the artichokes. Cover with lid or foil. Bake at 350 degrees F. for 40 minutes or until artichokes are tender. Remove artichokes from baking dish and place on rack; cool to room temperature.Number of Servings: 4Recipe submitted by SparkPeople user BETIANR.

The nutritional information for Stuffed Artichoke is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 479.5

• Total Fat: 21.1 g
• Cholesterol: 9.9 mg
• Sodium: 1,326.5 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 11.3 g
• Protein: 18.8 g