Side Dish

Feta stuffed Zuccini is for Side Dish.

Feta stuffed Zuccini takes 20 minutes to prepare.

Feta stuffed Zuccini takes 30 minutes to cook.

Feta stuffed Zuccini makes 4 servings.

The ingredients for Feta stuffed Zuccini are:

2 zucchini, about 7 inches long, halved lengthwise, stem end left intact
1 tablespoon light margarine
1/4 cup white onion, minced
2 cloves garlic, minced
1 egg
1 1/2 tablespoon flour
2 ounces feta, crumbled
Pimenton (Spanish paprika)

Here is how you make Feta stuffed Zuccini:

Serves 4 Preheat oven to 350. Lightly grease an ovenproof dish.With a small knife, cut around the zucchini, leaving a rim. Cross hatch the center, then scoop out with a grapefruit knife. In a small skillet, melt the margarine until shimmery. Add the zucchini scoopings, onion and garlic and saute until soft.In a small bowl, beat the egg lightly. Stir in the flour, feta and cooked zucchini. Stuff the zucchini boats. Sprinkle with paprika.Bake for 25-40 minutes, until tender, then brown slightly under the broiler.Number of Servings: 4Recipe submitted by SparkPeople user GANTOSH.

The nutritional information for Feta stuffed Zuccini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.8

• Total Fat: 5.7 g
• Cholesterol: 65.8 mg
• Sodium: 194.6 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.1 g