Side Dish

Gluten Free Stuffed Mushrooms is for Side Dish.

Gluten Free Stuffed Mushrooms takes several minutes to prepare.

Gluten Free Stuffed Mushrooms takes several minutes to cook.

Gluten Free Stuffed Mushrooms makes 8 servings.

The ingredients for Gluten Free Stuffed Mushrooms are:

453.6 grams Mushrooms, fresh (1 lb.)
4 medium slices, cooked (raw pro Bacon, pork, microwaved
4 oz Cream Cheese
2 oz Mozzarella Cheese, whole milk
1 cup GF Panko breadcrumbs (by FIT_ARTIST)
1 tbsp chopped Fresh Chives

Here is how you make Gluten Free Stuffed Mushrooms:

Preheat the oven to 350F and line a sheet pan with foil.Wipe the mushrooms with a dry paper towel to remove any dirt, then remove the stems.Cook the bacon until it's crispy, pat it dry with paper towels. chop or crumble it into small pieces.In a bowl mix together the cheeses, gluten free panko, bacon, and chives.Stuff the mushrooms with the mixture and place on the sheet pan, bake for 20 minutes.Serve hot!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHELL61888.

The nutritional information for Gluten Free Stuffed Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.0

• Total Fat: 8.7 g
• Cholesterol: 26.1 mg
• Sodium: 344.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.7 g

The dietary needs meet for Gluten Free Stuffed Mushrooms is Gluten Free