Side Dish

Stuffed Mushroom Caps is for Side Dish.

Stuffed Mushroom Caps takes 15 minutes to prepare.

Stuffed Mushroom Caps takes 10 minutes to cook.

Stuffed Mushroom Caps makes 12 servings.

The ingredients for Stuffed Mushroom Caps are:

White Mushrooms, 1 package, usually about 12
3 oz. Shredded, Part Skim Milk Mozzarella
Philadelphia 1/3 Less Fat Cream Cheese, 1/2 package
5 slices Precooked Bacon
1 teaspoon Horseradish
1 tablespoon chopped Scallions

Here is how you make Stuffed Mushroom Caps:

Soften cream cheese in microwave for 15 seconds. Chop bacon and scallions into small pieces, combine in a bowl with mozzarella, horseradish and cream cheese. Mix well.Preheat oven to 350 degrees.Clean mushrooms and remove stems. Place caps, hollowed out side up on a baking sheet. Spoon the filling into each cap. Fill caps evenly until all the filling is used.Place baking sheet in oven until the juices start to run from bottom of caps, about 10 minutes.Enjoy!!!Makes 12 stuffed mushroom capsNumber of Servings: 12Recipe submitted by SparkPeople user EABRONSON.

The nutritional information for Stuffed Mushroom Caps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.9

• Total Fat: 4.5 g
• Cholesterol: 13.0 mg
• Sodium: 117.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 3.8 g