Side Dish

Stuffed mushrooms KETO hat_wright is for Side Dish.

Stuffed mushrooms KETO hat_wright takes 5 minutes to prepare.

Stuffed mushrooms KETO hat_wright takes 15 minutes to cook.

Stuffed mushrooms KETO hat_wright makes 4 servings.

The ingredients for Stuffed mushrooms KETO hat_wright are:

8oz Mushrooms, fresh
1 cup Spinach, fresh -finely chopped
1 tsp Garlic powder
1 tsp Onion powder
1 large Egg, fresh, whole, raw
1 tbsp Extra Virgin Olive Oil
1/4C Bacon (Harmel) real bacon bites for salads
1 cup Colby and Monterey Jack Cheese shredded

Here is how you make Stuffed mushrooms KETO hat_wright:

*preheat oven to 400**start by removing mushroom stems, and cleaning out the underside on cap, the gills, then set caps aside*next process the gills & stems into small pieces, we will use every part of the mushroom.*combine mushroom pieces with egg and olive oil and stir.*next add in the onion and garlic, stir again*now add the cheese, bacon and spinach, mix well*once everything is well combined begin to stuff the mushrooms using a small spoon.*place on a 8x8 PAM sprayed panbake for 15 minutes****if you have any extra stuffing left-it is great melted over baked chicken, I typically serve them togetherServing Size: makes 4--3 mushroom servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAT_WRIGHT.

The nutritional information for Stuffed mushrooms KETO hat_wright is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.7

• Total Fat: 17.8 g
• Cholesterol: 84.2 mg
• Sodium: 762.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.9 g
• Protein: 9.0 g

The dietary needs meet for Stuffed mushrooms KETO hat_wright is Low Carb