Side Dish

Stuffed Onions is for Side Dish.

Stuffed Onions takes 5 minutes to prepare.

Stuffed Onions takes 20 minutes to cook.

Stuffed Onions makes 6 servings.

The ingredients for Stuffed Onions are:

6 large yellow onions
6 slices smokey bacon
6 sprig fresh rosemary
6 to 8 tablespoons heavy cream
1 to 1-1/2 cup fresh shredded Parmesan Cheese,
1 garlic clove, chopped

Here is how you make Stuffed Onions:

Preheat oven to 400 degrees. Peel the onions; pour water into a large saucepan and cook for about 30 minutes or until done. Set aside to cool. Slice off about a third of the top portion of each onion. Using a paring knife, cut out the insides of each onion, leaving about 4 outside layers intact, to make a container for stuffing. Chop the onion insides and tops and place back in pan. Saute with olive oil; add garlic, fresh chopped rosemary, cook for about two minutes, than add cream and Parmesan cheese; set aside. Wrap bacon around each onion and seal with rosemary sprig. Stuff onions with the cheese mixture. Put into casserole dish and sprinkle with parmesan cheese. Bake for 15 to 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Stuffed Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.4

• Total Fat: 20.8 g
• Cholesterol: 59.1 mg
• Sodium: 733.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 17.9 g

The dietary needs meet for Stuffed Onions is Low Carb