Side Dish

Ham and Gruyere Stuffed Potatoes is for Side Dish.

Ham and Gruyere Stuffed Potatoes takes several minutes to prepare.

Ham and Gruyere Stuffed Potatoes takes several minutes to cook.

Ham and Gruyere Stuffed Potatoes makes 4 servings.

The ingredients for Ham and Gruyere Stuffed Potatoes are:

4 (8-ounce) baking potatoes
2 teaspoons butter
1 teaspoon bottled minced garlic
1/2 cup fat-free milk
1/2 cup (2 ounces) shredded Gruyère cheese, divided
1/2 cup chopped cooked ham
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Here is how you make Ham and Gruyere Stuffed Potatoes:

Preheat oven to 500°.Pierce the potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Cover potatoes with damp paper towels. Microwave potatoes at high 12 minutes or until done, rearranging after 6 minutes. Let stand 2 minutes. Split open potatoes; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve shells; set pulp aside.Heat butter in a small skillet over medium-high heat. Add garlic; sauté 30 seconds. Add milk; bring to a simmer. Pour milk mixture over potato pulp. Add 1/4 cup cheese, ham, and remaining ingredients, mixing well. Stuff shells with potato mixture. Sprinkle evenly with 1/4 cup cheese. Bake at 500° for 8 minutes or until the cheese begins to brown. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DACQUISTO.

The nutritional information for Ham and Gruyere Stuffed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.9

• Total Fat: 7.1 g
• Cholesterol: 27.3 mg
• Sodium: 482.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.7 g
• Protein: 13.6 g