Side Dish

Pink - Stuffed Potatoes is for Side Dish.

Pink - Stuffed Potatoes takes 30 minutes to prepare.

Pink - Stuffed Potatoes takes 75 minutes to cook.

Pink - Stuffed Potatoes makes 8 servings.

The ingredients for Pink - Stuffed Potatoes are:

4 baking potatoes, pricked with a fork
2 medium beets, quartered
2 shallots, diced
3 cloves garlic, minced
pinch salt
black pepper to taste

Here is how you make Pink - Stuffed Potatoes:

Preheat oven to 375. Place potatoes and beets on a cookie sheet and bake for 50-60 minutes, turning over halfway through.Remove from the oven and allow to cool slightly, then peel the beets and halve the potatoes, scooping out the insides. Place the peeled beets and potato flesh in a bowl (keep the skins) and set aside.In a medium non-stick pan, saute shallot and garlic in a small amount of cooking spray or water until softened, then scrape into the potato mixture. Add salt and pepper to taste and mash until smooth.Scoop the mashed mixture back into the reserved potato skins.Place potatoes back in the oven and bake a further 10 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pink - Stuffed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g

The dietary needs meet for Pink - Stuffed Potatoes is Vegan