Side Dish

Shrimp Stuffed Mushroom Caps is for Side Dish.

Shrimp Stuffed Mushroom Caps takes 12 minutes to prepare.

Shrimp Stuffed Mushroom Caps takes 12 minutes to cook.

Shrimp Stuffed Mushroom Caps makes 1 servings.

The ingredients for Shrimp Stuffed Mushroom Caps are:

2 Tbsp. Extra Virgin Olive Oil
1/4 c. Chopped Onion
1 Handful of baby spinich chopped
1/2 Minced garlic clove
1 Tbsp. Herb and Garic cream cheese
2 Tbsp. Partly skimmed mozza cheese
5 Large Mushrooms

Here is how you make Shrimp Stuffed Mushroom Caps:

1. Set microwave oven to 350 degrees.2. Pull the stems from mushrooms and set caps in small pan upside down. set aside.3. Saute onions, spinich, and garlic in olive oil.4. Add cream cheese. Saute for a couple minutes.5. Disperse mixture into each cap evenly.6. Top with mozzerella cheese and cool for approx. 12 minutes. or until mixtures is sizzling and cheese is golden. Measurements are estimates. Add herbs and spices to taste! Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user RANDIRACHELLE.

The nutritional information for Shrimp Stuffed Mushroom Caps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.6

• Total Fat: 35.9 g
• Cholesterol: 66.1 mg
• Sodium: 225.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 12.9 g