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Mahonia Berry Jam takes 10 minutes to prepare.

Mahonia Berry Jam takes 10 minutes to cook.

Mahonia Berry Jam makes 30 servings.

The ingredients for Mahonia Berry Jam are:

1 cup Mahonia berries, washed and picked over. Use some under-ripe berries to get lots of pectin.
1 cup sugar
1/2 cup water

Here is how you make Mahonia Berry Jam:

Put berries, sugar and water in a saucepan and boil for about 10 minutes.Cool slightly and either put through a food mill or press through a sieve to remove the large seeds. Put into small containers and freeze until use.Note: The berries have lots of pectin, especially if you include some under-ripe ones, but if the jam does not thicken enough on cooling, use it as a thick syrup on your toast and scones. It will be delicious either way. In my experience, it is easier to over boil and end up with a jam that is too thick rather than the reverse.Number of Servings: 30Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Mahonia Berry Jam is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 27.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g