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Almond Flour Bread Rolls takes 20 minutes to prepare.

Almond Flour Bread Rolls takes 30 minutes to cook.

Almond Flour Bread Rolls makes 8 servings.

The ingredients for Almond Flour Bread Rolls are:

2 cup Almond Flour-California's Natural Delight
30 gram Badia Ground Flax Seed
2 large Egg, fresh, whole, raw
0.33 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
4 tbsp Butter, salted
3 tsp Leavening agents, baking powder, low-sodium
1 tbsp Braggs Apple Cider Vinegar
12 tsp Viva Naturals Psyllium Husk Powder
2 tbsp Extra Light Olive Oil
.5 tsp Salt

Here is how you make Almond Flour Bread Rolls:

Pre-heat the oven to 180C/350F degreesPlace the almond flour, baking powder, psyllium husk powder, flax-seed flour and salt in a bowl and mix thoroughly.Add the olive oil and eggs and blend well until the mixture looks like breadcrumbs.Add the apple cider vinegar and mix well.Gently add the water, a bit at time and stir into the mixture (you may not need it all if it looks too wet).Let the mixture stand for 30 minutes to firm up.Line a baking tray with parchment paper.Using your hands, make a ball of the dough (I find keeping my hands wet helps with the sticky dough).Place the balls on a parchment paper lined baking tray.Bake for 30 minutes until golden and firm.Eat and enjoy!Serving Size: 8 small rollsNumber of Servings: 8Recipe submitted by SparkPeople user CELLE98.

The nutritional information for Almond Flour Bread Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.3

• Total Fat: 27.0 g
• Cholesterol: 62.0 mg
• Sodium: 222.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 8.0 g
• Protein: 10.5 g