The recipe Basic Brown Bread (breadmaker)

Made From Scratch Recipes

Basic Brown Bread (breadmaker) recipe is a Sandwich meal that takes 180 minutes to make. If you enjoy for Sandwich, you will like Basic Brown Bread (breadmaker)!

Basic Brown Bread (breadmaker)

Basic Brown Bread (breadmaker) Recipe
Basic Brown Bread (breadmaker)

What Course Is Basic Brown Bread (breadmaker)?

Basic Brown Bread (breadmaker) is for Sandwich.


How Long Does Basic Brown Bread (breadmaker) Recipe Take To Prepare?

Basic Brown Bread (breadmaker) takes 10 minutes to prepare.


How Long Does Basic Brown Bread (breadmaker) Recipe Take To Cook?

Basic Brown Bread (breadmaker) takes 180 minutes to cook.


How Many Servings Does Basic Brown Bread (breadmaker) Recipe Make?

Basic Brown Bread (breadmaker) makes 10 servings.


What Are The Ingredients For Basic Brown Bread (breadmaker) Recipe?

The ingredients for Basic Brown Bread (breadmaker) are:

1 1/2 cups water
heaped 1 3/4 cups whole wheat bread flour
1 3/4 cups white bread flour
1 tblsp skim milk powder
1 1/2 teaspoon salt
2 teasspoons sugar
2 tblsps butter diced
1 tsp instant dry yeast


How Do I Make Basic Brown Bread (breadmaker)?

Here is how you make Basic Brown Bread (breadmaker):

Pour the water into the bread pan. Sprinkle each type of flour over in turn, covering the water completely. Sprinkle the milk powder over the flour. Place the salt, sugar and butter in separate corners of the pan. Make a small indent in the middle of the flour and add the yeast. Close the lid and set the machine to "Basic White"/ Normal or "Whole Wheat" then select the loaf size and crust type. Press Start. After baking remove the brad pan from the machine and turn the loaf out onto a wire rack to cool. Serve in slicesServes 10Number of Servings: 10Recipe submitted by SparkPeople user LINDALOU23.


What's The Nutritional Info For Basic Brown Bread (breadmaker)?

The nutritional information for Basic Brown Bread (breadmaker) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 255.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

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