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Mar?s Healthier Bread takes 180 minutes to prepare.

Mar?s Healthier Bread takes 30 minutes to cook.

Mar?s Healthier Bread makes 16 servings.

The ingredients for Mar?s Healthier Bread are:

2 Cups Better for Bread Flour
1 Cup Whole Wheat Flour
2 teaspoons Iodized Salt
2 teaspoons Rapid Rise Yeast
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1 ? Cups Hot Water (Needs to be about 105?)
1 Tablespoon White Vinegar
1 Tablespoon Olive Oil
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Pam Butter Spray
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Hot Water (used to spray before placing in the oven to cook)

Here is how you make Mar?s Healthier Bread:

1. Heat the oven to warm (170?) for 5 minutes and then turn the oven off.2. Mix the dry ingredients in a large bowl, thoruoghly combining the ingredients.3. Combine the wet ingredients in a small bowl.4. Add the wet ingredients to the dry ingredients and mix unti it becomes a shaggy ball. 5. Lightly spray a large bowl with Pam Butter Spray and add the dough.6. Cover bowl with plastic wrap and place in the oven for 1 hour or until dough has doubled in size.7. Grease the bottom and sides of a 9x5-inch loaf pan with Pam Butter Spray.8. Remove the bowl from the oven and gently push your fist into the dough to deflate it. 9. Flatten the dough in to a 9x18 inch rectangle on lightly floured surface with a rolling pin.10. Roll the dough tightly, beginning at the 9-inch side, forming a jelly roll.11. Pinch the edges along the length of the dough to form a seal. 12. Place the dough seam side down in the pan, push the ends of the dough flush with the pan.13. Push the dough down lightly to help fill out the loaf pan.14. Cover the loaf pan with plastic wrap and let rise in warm oven until dough has doubled in size.15. Remove the pan from the oven.16. Heat the oven to 425?F.17. Lightly spray the top of the loaf with water.18. Cook the loaf for 30 minutes (until golden brown) with an internal temp of 210?. 19. Remove from the oven and let it cool on a wire rack.20. Serve after cooling.Serving Size:?Makes 16 slices

The nutritional information for Mar?s Healthier Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g