Side Items

Dairy Hollow Buttermilk Bread takes several minutes to prepare.

Dairy Hollow Buttermilk Bread takes several minutes to cook.

Dairy Hollow Buttermilk Bread makes 20 servings.

The ingredients for Dairy Hollow Buttermilk Bread are:

1/4 c lukewarm water
1 T active dry yeast
2 c lowfat buttermilk
4 T unsalted butter
4-5 c unbleached, all-purpose flour
1 t salt
1/4 t baking soda
2 T sugar

Here is how you make Dairy Hollow Buttermilk Bread:

Proof yeast. Combine buttermilk and butter in small saucepan and heat over low heat until butter melts. Let stand until lukewarm, then combine with proofed yeast.Combine 4 c of flour with salt, baking soda, and sugar. Buzz a few times to blend. With machine running, add buttermilk mixture (this can also be done in a Kitchenaid mixer with a bread hook). Process until dough comes together. Add extra flour or buttermilk, tablespoons at a time, depending on whether the dough is too moist or dry.Knead dough until smooth and elastic, 5-7 minutes (if in a Kitchenaid, this first knead will be done for you. Grease a bowl, place dough in it, cover, and let rise in a warm place until doubled, about 1.5 hours. Punch down and let rise again until doubled, about 45-60 minutes. Transfer dough to work surface, knead for a minute or so, then cover on the work surface and let rise for a third quick time.Divide dough in half, form into two loaves. Place into greased loaf pans, cover, and let rise for the final time, 45-60 minutes.Bake at 350 degrees until nicely golden, about 35-40 minutes. Turn onto wire racks, brush tops with a little melted butter. Best when eaten warm :)Number of Servings: 20Recipe submitted by SparkPeople user MTNCLIMBER88.

The nutritional information for Dairy Hollow Buttermilk Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.2

• Total Fat: 2.8 g
• Cholesterol: 7.2 mg
• Sodium: 158.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g