Side Items

Kay's Low Carb Final Bread is for Sandwich.

Kay's Low Carb Final Bread takes several minutes to prepare.

Kay's Low Carb Final Bread takes several minutes to cook.

Kay's Low Carb Final Bread makes 14 servings.

The ingredients for Kay's Low Carb Final Bread are:

3/4 cup warm water
1/4 cup whipping cream
2 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
1 1/4 cups wheat gluten + 2 tablespoons
1/2 cup oat flour
1/2 cup whey protein, vanilla
1/4 cup flax meal
2 teaspoons baking powder
1 teaspoon sugar
1 pinch stevia
2 1/2 teaspoons bread machine yeast

Here is how you make Kay's Low Carb Final Bread:

Add ingredients to bread machine in the order recommended for your unit. Run the dough cycle. Remove the dough before the rising begins (after 39 minutes in my machine). Dump the dough into a buttered non-stick pan. Wet your hands to smooth and shape the loaf. Cover and let rise in a wam place for sixty to seventy minutes. Bake in a conventional over at 350 for 50 minutes.Number of Servings: 14Recipe submitted by SparkPeople user SVENJAFOUR.

The nutritional information for Kay's Low Carb Final Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 172.4

• Total Fat: 4.9 g
• Cholesterol: 37.4 mg
• Sodium: 190.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.6 g
• Protein: 23.8 g