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Crusty Bread per 1 ounce is for Sandwich.

Crusty Bread per 1 ounce takes 60 minutes to prepare.

Crusty Bread per 1 ounce takes 35 minutes to cook.

Crusty Bread per 1 ounce makes 23 servings.

The ingredients for Crusty Bread per 1 ounce are:

1 cup unbleached white flour
2+ cups whole wheat flour
2 Tbsp vital wheat gluten
2 Tbsp granulated sugar
1 Tbsp oil
1.5 tsp salt
1 Tbsp. yeast
1/2 cup warm soymilk
1/2 cup water

Here is how you make Crusty Bread per 1 ounce:

In stand mixer, combine milk, sugar, oil, and yeast. Let stand 5 minutes.Add 3/4 amount of flour, salt, gluten and start to knead until well combined. Add remaining flour or more until a soft dough forms. Knead about 10 minutes.Form into a ball and let rise in a large oiled bowl. Cover with plastic wrap about 35 minutes. Punch down and let rise again about 30 minutes. Form into round and rise 10 minutes on cookie sheet. Glaze with egg wash and bake for 35 minutes at 350 degreesNumber of Servings: 23Recipe submitted by SparkPeople user DANNYSTAMMY.

The nutritional information for Crusty Bread per 1 ounce is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 76.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 155.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Crusty Bread per 1 ounce is Vegetarian