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Easy-Bake Bread Dough takes 120 minutes to prepare.

Easy-Bake Bread Dough takes 30 minutes to cook.

Easy-Bake Bread Dough makes 40 servings.

The ingredients for Easy-Bake Bread Dough are:

6 1/2 cups of all-purpose flour
3 cups of lukewarm water (about 100 degrees)
1 1/2 tbs bakers yeast
1 1/2 tbs kosher or sea salt
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For baking:
Cornmeal
1 cup water

Here is how you make Easy-Bake Bread Dough:

1) Mix water, yeast, and salt together in mixing bowl. Don't worry if yeast doesn't dissolve completely.2) Add flour into water mixture a few cups at a time. if you're using an electric mixer, be sure to use the bread hook attachment. You can also mix by hand. Mix until thoroughly combined. The dough should have a rough, almost shaggy look, and be very moist. Do not over mix.3) Pour dough into a 5-quart bowl and cover with a towel. Allow it to sit at room temperature for at least 2 hours, and no more than 5. This dough will make four 1 lb free-form loaves.4) Once the dough has risen, you can pull off a chunk to bake, or cover the bowl with plastic and allow to sit in the fridge. In the fridge the dough will last for 2 weeks. 5) When ready to bake, preheat oven to 450 and put a pizza stone (a pizza pan also works) on the middle rack and a smaller pan for water on a lower rack. Allow these pans to heat along with the oven. Take a pizza peel or plate and coat it with cornmeal.6) When ready to bake refrigerated dough, Tear a hunk of the dough off (about a quarter of the mass). Have flour on hand to dip the dough in, in case it is too wet to handle. Form the dough into a loose ball, pulling the sides underneath. Place the mass on the peel or plate with cornmeal and allow to sit for 40 minutes. It's normal to see the dough rise a bit more or spread a bit during this time.7) When dough is ready, rub the top with a little flour and use a serrated knife to slice three 1/4 inch-deep slices into the top of the loaf. This allows the bread to expand. 8) Slide the dough from the peel onto the pizza pan or stone. If using a plate, use a spatula to help you ease the dough off the plate.9) Quickly add a cup of water to the steaming pan and close the oven door.10) Allow to cook for 30 minutes, then cool for 10.Enjoy!Number of Servings: 40Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Easy-Bake Bread Dough is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 74.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 263.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g

The dietary needs meet for Easy-Bake Bread Dough is Vegetarian