Side Items

Easy White Bread takes 45 minutes to prepare.

Easy White Bread takes 50 minutes to cook.

Easy White Bread makes 16 servings.

The ingredients for Easy White Bread are:

Yeast, bakers, .2 pkgs
Salt, 2 tsp
Corn Oil, .1/3 cup
Milk, nonfat, 2/3 cup
Egg, fresh, 2 large
*Splenda No Calorie Sweetener, 1/3 cup
Water, tap, 2 cup (8 fl oz)
*Flour, white, 6 cup

Here is how you make Easy White Bread:

Have all ingredients at room temp or a bit warmer.put first 8 ingredients and 3 cups flour in large mixing bowl. Beat 5-10 minutes at medium speed. By hand stir in another 2 c. flour, no need for it to be smooth. Sprinkle about 1 c of remaing flour on a kneading surface and turn out dough on it.Oil your hands and knead the dough, using your fingertips, incorporating the flour on surfce into the dough until it isn't sticky. Knead another 5-10 minutes until smooth and elastic.Cover wiuth plastic wrap and a towel and let rest 20 minutes. Punch down and divide into 2 equal parts.On oiled surface, with an oiled rolling pin, roll out into an 8x12" rectangle. Roll up into "jellyroll" from the small end, sealing well.Place in well oiled bread pans with seam side down. Brush with melted margarine, cover with plastic wrap and refrigerate for anywhere from 2 to 24 hours.About 10 minutes before baking preheat oven and remove dough from refrigerater. Uncover and prick any air bubbles that have formed.Bake 40-50 minutes in 350F oven.This receipe is great for rolls (just pull apart dough in equal pieces, instead of rolling up, and place in baking pan about 1"), or cinnamon rolls (brush with melted margarine and sprinkle with cinnamon sugar mix).Number of Servings: 16Recipe submitted by SparkPeople user SKYHIN99.

The nutritional information for Easy White Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 225.2

• Total Fat: 5.5 g
• Cholesterol: 27.8 mg
• Sodium: 317.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.3 g
• Protein: 6.1 g