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Homemade bread, w/ skim milk and egg whites takes 120 minutes to prepare.

Homemade bread, w/ skim milk and egg whites takes 20 minutes to cook.

Homemade bread, w/ skim milk and egg whites makes 24 servings.

The ingredients for Homemade bread, w/ skim milk and egg whites are:

2 c. skim milk
2 T bakers yeast
2 c. wheat bread flour
~3 c. white bread flour*
2 egg whites
2 tsp. salt
~1.5 tsp salted butter (for buttering loaf pans)

*May need to increase flour content to get a good dough. Calculated with stated content, which works for me in the winter time when the weather is dry.

Here is how you make Homemade bread, w/ skim milk and egg whites:

Heat 2 c. skim milk on HIGH for 1 minute in microwave, or to about body temperature. Stir in yeast and let sit for at least 15 minutes or until mixture is slightly foamy.In a medium bowl, stir together wheat flour, salt, and 1 c. of the white flour. Add the yeast mixture all at once and stir to mix thoroughly. Add the egg whites (they help with texture), and mix thoroughly again.Pour 1 c. of the white flour on a kneading surface, then turn out the soft dough onto the surface. Knead in as much of the remaining flour as necessary to form a soft, elastic dough. Place dough in a bowl you have oiled with a spriz or two of olive oil. Turn, then cover and let rise in a warm place until doubled in bulk.Meanwhile, butter loaf pans. When dough is risen, divide in two, shape, and place in loaf pans. Allow to rise again until the top of the dough is level with the top of the pan. Bake at 425 for 20-25 minutes until loaves are golden brown and sound hollow when tapped on the bottom (remove from pan to test). Number of Servings: 24Recipe submitted by SparkPeople user ENGINEERMOM.

The nutritional information for Homemade bread, w/ skim milk and egg whites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.7

• Total Fat: 0.8 g
• Cholesterol: 1.0 mg
• Sodium: 207.4 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g