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French Bread Loaf takes 240 minutes to prepare.

French Bread Loaf takes 20 minutes to cook.

French Bread Loaf makes 18 servings.

The ingredients for French Bread Loaf are:

3.5 cup Flour, white
1.25 tsp Salt
1.25 cup (8 fl oz) Water, tap
2.25 tsp Yeast, baker's, active dry (9g, 1 pkg) (by LITHIUM771)
50 grams Vital wheat gluten

Here is how you make French Bread Loaf:

1. Add ingredients in the order recommended by your bread maker.2. Set to dough setting. Start.3. When done, remove from machine and let rest for ten minutes.4. Form into a long loaf on a cookie sheet on parchment paper. Let rise 30-40 minutes.5. Preheat oven to 425 F. With a serrated knife, slash loaf diagonally with three or four slashes. Bake for 15-20 minutes or under loaf is golden brown and sounds hollow when tapped. Allow to cool on wire rack before slicing.Serving Size: Makes 1 loaf, 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user BRUCETHOMAS2014.

The nutritional information for French Bread Loaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 163.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g