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marilyn's sourdough french bread takes several minutes to prepare.

marilyn's sourdough french bread takes several minutes to cook.

marilyn's sourdough french bread makes 30 servings.

The ingredients for marilyn's sourdough french bread are:

6 cp flour,
1 pkg. yeast
2 cups warm water
1/2 stick melted butter
1 tbl salt
2 tbl sugar

Here is how you make marilyn's sourdough french bread:

dissolve yeast in warm water for 5 minutesput 5 cups flour into bowl and add the salt, sugar and melted butter, slowly mix in yeast water mixture. Turn out onto large surface for kneading, add the last cup of flour as needed. let rise for 1 hour in covered bowl that has been greased. Turn out onto floured surface and divide and shape into loaves. Let rise for 45 minutes then place in 500 degree oven for 18 minutes, (don't open the oven door!) turn off heat and leave in oven for an additional 3 minutes. each lof yields 10 servings!Number of Servings: 30Recipe submitted by SparkPeople user MARILYNAGAIN.

The nutritional information for marilyn's sourdough french bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 115.6

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 244.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g