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Bread Homemade White Artisan per 1 slice of 8 takes several minutes to prepare.

Bread Homemade White Artisan per 1 slice of 8 takes several minutes to cook.

Bread Homemade White Artisan per 1 slice of 8 makes 24 servings.

The ingredients for Bread Homemade White Artisan per 1 slice of 8 are:

3 cups lukewarm water
1&1/2 yeast (can use instant)
1&1/2 tbsp.kosher salt or
1 tbsp. table salt
6&1/2 cup unbleached white flour

Here is how you make Bread Homemade White Artisan per 1 slice of 8:

Mix in order given. Will be sticky. Do not knead. Put into 5 liter container with lid. Let sit at least 2 hrs. or until you remember it.Put in fridge overnight - up 2 weeks. The longer you leave it in the fridge it will taste more like sourdough.Cook: cut off 1/3 of the dough. Lightly sprinkle flour on the surface & form into a round loaf. Let sit 20 mins. on cornmeal covered cutting board. Turn oven to 450 deg. - let it warm up with the pizza stone if you have one loaf. So that means it will rise about another 20 mins. before putting in the oven. Cook 30 -35 mins. on cornmeal covered stone. I let it sit out on the cupboard for approx. 6 hrs. before making the first loaf then I put the remainder in an ice cream pail with the lid on & put it in the fridge.I think if I wouldn't have used a stone with such a high heat, the bottom would have burnt. It makes a little loaf with very crusty crust, which softens a bit when cooled. Delicious when ate warm with butter & jam.Serving Size:? 8 slices per loaf

The nutritional information for Bread Homemade White Artisan per 1 slice of 8 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g