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chef John's homemade( lighter )wheat bread takes 120 minutes to prepare.

chef John's homemade( lighter )wheat bread takes 45 minutes to cook.

chef John's homemade( lighter )wheat bread makes 18 servings.

The ingredients for chef John's homemade( lighter )wheat bread are:

1 cup white flour
2 cups whole wheat flour
2 tbls good olive oil
1 " molassas
1.5 " honey
1.5 tsp salt
.33 tsp baking powder
9.5 oz water
2 tsp yeast

Here is how you make chef John's homemade( lighter )wheat bread:

pre heat oven 365 F....bloom the yeast with the sugars,olive oil,and water in a bowl big enough to knead dough....measure out the flours,salt,and baking powder....make the bloom water about 95 degrees F.for a better rise,not more than that, or you will kill the yeast...mix all,and knead for 5 minutes...if sticky put some oil and water on your hands and knead some more....should be not sticky,also not gritty feeling.....wet a towel,cover and rise till doubled,about 1 hr 10 minutes...punch down ,shape into loaf,put in baking loaf pan that was sprayed with a veg. oil......cover,and rise 3/4" above loaf pan,45 to 50 minutes...place on center rack of the pre-heated oven for approx. 45 minutes...brush with egg wash last 10 minutes,only once.....if you want you can make it rustic with some sprinkled oat meal on the wet egg wash, finish the bake...remove from the oven,and remove from the pan,cool on wire rack till cool enough to slice with an electric knife......bag and enjoy for sandwiches,toast, whatever you like...it's great,and it doesn't get any fresher than this...Serving Size:?approx( 18 slices) in a standard loaf pan

The nutritional information for chef John's homemade( lighter )wheat bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 92.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for chef John's homemade( lighter )wheat bread is Low Carb