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High Protien, Enriched Homemade Bread is for Sandwich.

High Protien, Enriched Homemade Bread takes 60 minutes to prepare.

High Protien, Enriched Homemade Bread takes 33 minutes to cook.

High Protien, Enriched Homemade Bread makes 12 servings.

The ingredients for High Protien, Enriched Homemade Bread are:

3 cups of flour total. At least 1 cup should be unbleached bread flour or all-purpose flour. At least 1/4 cup should be Quinoa flour. the other ~1 1/4 cups can be any flour or blend of flours you like.
~1 Tbsp of Infant Formula powder replaces powdered milk found in most recipies, but has more nutrients. (For Vegan, use soy-based)
~1 1/2 - 2 Tbsps of sweetener(s) of your choice - Agave nectar, honey, turbinado sugar, dark brown sugar, molassas, and maple syrup all work well.
~2 Tbsp of a vegetable-based oil. Coconut oil, canola, Olive Oil, and peanut butter work well.
~ 1 - 1 1/2 Tsp Salt (Omitting the sweetner and or the salt makes it taste nasty.)
~ warm water, at least room-temperature, but not hot (don't want to kill the yeast)
~bread machine yeast or activated yeast.
For added texture, you can knead in seeds &/or chopped nuts before rising/baking.

Here is how you make High Protien, Enriched Homemade Bread:

Makes 1 loaf of semi-dense bread that can be sliced very thin or very thick. Approx. 12 servings of 2 slices.Experiment with the ingredients. Try to never make it exactly the same way twice.Add all dry ingredients to the bread machine pan. Stir to mix. Then add the rest of the ingredients. Set the machine to Dough. At the end of the bread machine cycle, place dough in a greased/oiled bread pan. While dough rises until it is the same height as the pan, preheat your oven to 385.Bake for 30-35 minutes until crust is golden-brown and it smells done.remove the loaf from the pan. When you knock on the bottonm of the bread, it should sound hollow - if not, bake a couple more minutes.Let cool before cutting or else the internal steam will be relased before it can soften the crust.Number of Servings: 12Recipe submitted by SparkPeople user MOMLYN.

The nutritional information for High Protien, Enriched Homemade Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 293.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

The dietary needs meet for High Protien, Enriched Homemade Bread is Vegan