Side Items

Italian Bread Using a Bread Machine- All Recipes takes several minutes to prepare.

Italian Bread Using a Bread Machine- All Recipes takes several minutes to cook.

Italian Bread Using a Bread Machine- All Recipes makes 20 servings.

The ingredients for Italian Bread Using a Bread Machine- All Recipes are:

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
1 1/2 teaspoons olive oil
1 (.25 ounce) package active dry yeast

Here is how you make Italian Bread Using a Bread Machine- All Recipes:

Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.Serving Size:?20 servings, 2 loaves Number of Servings: 20Recipe submitted by SparkPeople user LUCIFEROUS26.

The nutritional information for Italian Bread Using a Bread Machine- All Recipes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 97.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 178.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g