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Artisan Bread (no knead) - 225 gram serving takes 900 minutes to prepare.

Artisan Bread (no knead) - 225 gram serving takes 45 minutes to cook.

Artisan Bread (no knead) - 225 gram serving makes 4 servings.

The ingredients for Artisan Bread (no knead) - 225 gram serving are:

500 grams of flour, AP or Bread (about 3-3/4 cups)
1 gram of yeast (1/4 tsp)
16 grams of salt (2 tsp)
350 grams of water (about 1-1/2 cups)

Here is how you make Artisan Bread (no knead) - 225 gram serving:

Mix dry ingredients.Add water and mix until it just comes together.Cover and set aside for 18 hours.Turn the dough out onto a floured board, fold it over on itself from all sides like an envelope.Heat oven to 450F with a covered dutch oven inside.Place the dough on a floured towel, fold side down, cover it with the other half of the towel, and let it rest while the oven preheats.When preheated, flop the dough inside the Dutch oven with the seam side up, replace the cover, and bake for 30 minutes. Remove the cover and bake for another 15 minutes. Cool on a rack.

The nutritional information for Artisan Bread (no knead) - 225 gram serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 458.3

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,965.0 mg
• Total Carbs: 91.5 g
• Dietary Fiber: 4.5 g
• Protein: 12.8 g