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Bread - No Knead Harvest takes 30 minutes to prepare.

Bread - No Knead Harvest takes 30 minutes to cook.

Bread - No Knead Harvest makes 16 servings.

The ingredients for Bread - No Knead Harvest are:

.5 c whole wheat flour
.5 c cornmeal
.5 c assorted seeds - flax, poppy and sesame
1.75 tsp salt
.25 tsp active dry yeast
3 c bread flour, divided
2.25 c cool water (55 to 65 degrees)
2 Tbls molasses
Additional cornmeal

Here is how you make Bread - No Knead Harvest:

1. In a large bowl, combine the whole sheat flour, cornmeal, 1/3 c seeds, salt, yeast and 2.5 c of the bread flour. Stir in the water and the molasses until blended; the dough will be wet and sticky.2. Cover with plastic wrap and let stand at room temp until more than doubled in size and bubbles are present on the surface - 12 to 18 hours.3. Stir in the remaining .5 c bread flour. Cover again with the plastic wrap; let rise two hours longer.4. Lightly oil an oven-safe 5 qt round Dutch oven; cover and place in oven. Preheat to 425. Carefully remove the hot Dutch oven, sprinkle bottom with cornmeal. With a spatula, transfer dough to Dutch oven. Sprinkle top with remaining seeds. Cover and bake for 20 minutes.5. Uncover; bake 15-20 minutes longer until deep golden brown and bread sounds hollow when center is tapped. Remove from pan to a wire rack. Serving Size: Makes one loaf with 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user LOOSEMAGOOSE.

The nutritional information for Bread - No Knead Harvest is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.2

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 258.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.2 g
• Protein: 4.9 g