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No Knead 100% Dave's Knock-Off Bread takes 5 minutes to prepare.

No Knead 100% Dave's Knock-Off Bread takes 40 minutes to cook.

No Knead 100% Dave's Knock-Off Bread makes 16 servings.

The ingredients for No Knead 100% Dave's Knock-Off Bread are:

3 1/2 cups whole wheat flour (fresh ground is best)
1/2 cup raw sunflower seeds
1/2 cup mixed seeds and/or small grains
(like: pumpkin seeds, sesame seeds, flax, chia seeds, amaranth, millet, and cracked grains; Just pick 2 or 4 or all of them)
1 tablespoon honey
3/4 teaspoon instant yeast
2 teaspoons salt
2 cups water

Here is how you make No Knead 100% Dave's Knock-Off Bread:

Instructions:1. Combine all the dry ingredients (wheat flour, sunflower seeds, mixed seeds and/or small grains, yeast, salt) in the large bowl (3 quart or larger) and stir with a mixing spoon for about 30 seconds or more.2. Combine water and Sugar in a separate bowl and stir till honey is dissolved into the water.3. Add water sugar mix to the dry ingredients bowl and stir for about 3 minutes, make sure all flour is incorporated into the dough (it won?t look that good but that doesn?t matter).4. Cover the top of the bowl loosely with plastic wrap.5. Let sit on counter top for about 12 to 18 hours (I usually do this for about 13 hours), the dough will have small bubble holes on the top.6. Generously sprinkle flour the top of your clean counter top or a cutting board (I do use white flour for this part because it works better but you can use whole wheat if you want). (OR, wet your hands, pick up the dough and with your hands stretch the dough out and then fold it over on itself into the shape of a bread pan. Then set it in the bread pan to 2 hours--no clean up!)7. Slowly pour the dough from the bowl on to the floured surface, using the silicone spatula to help it peal off the sides of the bowl.8. Sprinkle a little flour on top of the dough and rub your hands together with flour.With you hands, gently stretch the dough out to a rectangle shape.9. Fold the left side half way over and then fold the right side over it.10. Place the dough into a lightly greased bread pan (seem side down).11. Let dough rise till it is a bit above the top of the bread pan (almost double in size or 1.5 to 2 hours).12. Pre-heat the oven to 350 degrees.Place bread in the oven for 40 minutes to 45 minutes.Remove from oven and let it cool on a cooling rack or your counter topServing Size:?16 Slices of Yummy Bread

The nutritional information for No Knead 100% Dave's Knock-Off Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.4

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 442.8 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.1 g
• Protein: 4.4 g

The dietary needs meet for No Knead 100% Dave's Knock-Off Bread is Vegan