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No-Knead Semolina Bread takes 10 minutes to prepare.

No-Knead Semolina Bread takes 60 minutes to cook.

No-Knead Semolina Bread makes 24 servings.

The ingredients for No-Knead Semolina Bread are:

2 cups semolina (durum) flour
4 cups whole wheat or white whole wheat flour
2 tablespoons vital wheat gluten
1/2 tsp active dry yeast (instant or quick-rise is fine)
1 Tbsp salt
2 3/4 to 3 cups water

Here is how you make No-Knead Semolina Bread:

Mix the dry ingredients in a very large bowl. Stir in the water until well incorporated. The dough will be soft, like a very thick batter. Cover loosely with plastic wrap and a towel, and let rise for 12 to 20 hours. Turn the dough out onto a well-floured surface, and generously flour your hands. Fold the dough over on itself in quarters (so that each side picks up some flour.) Let it rest for about 15 minutes. Line a medium-sized bowl with a clean cotton towel, and either flour the towel or use the plastic wrap to line the towel. Place the dough in the lined bowl, cover loosely, and let rise 2 to 3 hours until doubled. At least 1/2 hour before the dough is ready, put a heavy cast iron, enamel, or ceramic pot with a lid in the oven and heat to 425-450 degrees. Using flour, cornmeal, or wheat bran, generously flour the top of the loaf of dough. Carefully tip the dough into the preheated pot. Bake with the lid on for 30-45 minutes, until it's almost done. Remove lid and bake for another 15 minutes or so, until the crust looks like the crust you'd pay a premium for in a Frenchified bakery. Turn out onto a wire rack. Now the hard part: let it cool AT LEAST 40 minutes before slicing. Slicing it while it's hot can make it tough and gummy. To store, wrap the cut edge with parchment paper, or just wrap the whole loaf in a clean kitchen towel.Serving Size: Makes 24 two-ounce slices (one 3-pound loaf)Number of Servings: 24Recipe submitted by SparkPeople user ANARIE.

The nutritional information for No-Knead Semolina Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g