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Keto Mozzarella Bread takes several minutes to prepare.

Keto Mozzarella Bread takes several minutes to cook.

Keto Mozzarella Bread makes 17 servings.

The ingredients for Keto Mozzarella Bread are:

30.0 oz Mozzarella Cheese, whole milk
4.0 oz Cream Cheese
4 Cups almond flour
2 Tbsp. Baking Powder
2.0 tbsp Cider Vinegar
4.0 large Egg,
Garlic butter
2 oz Butter, salted
2.0 tsp Salt
3.0 tbsp Parsley
2.0 clove Garlic

Here is how you make Keto Mozzarella Bread:

Place the mozzarella and cream cheese in a medium, microwave safe bowl and microwave on high for 1 minute. Remove and stir. Repeat in 30-second bursts until the cheese has melted and can be easily combined.In a separate bowl, whisk together the almond flour and baking powder, until well combined. Add the eggs, vinegar and almond flour mix, to the melted cheese. Mix well until a smooth dough forms. Kneading it on a non-stick surface, helps with this process! Also, if the mixture is not combining, microwave the mixture for 30 seconds. Continue microwaving/kneading until the mixture becomes a pliable dough.Roll the dough into a long "sausage shape", about 2 inch thick. Divide the dough into as many parts as portions in the recipe, and form into bun shapes. Place on your lined baking tray in the shape of a tree.Bake in the oven for 15 to 20 minutes. In a 430 oven. Top with garlic butter when done. Serve warmServing Size: Makes 17Number of Servings: 17.0Recipe submitted by SparkPeople user BETHTROW.

The nutritional information for Keto Mozzarella Bread is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 366.4

• Total Fat: 30.5 g
• Cholesterol: 97.9 mg
• Sodium: 815.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.9 g
• Protein: 18.8 g

The dietary needs meet for Keto Mozzarella Bread is Low Carb