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Cinammon Oatmeal Bread takes 140 minutes to prepare.

Cinammon Oatmeal Bread takes 50 minutes to cook.

Cinammon Oatmeal Bread makes 16 servings.

The ingredients for Cinammon Oatmeal Bread are:

1 ½ c boiling water
1 c rolled oats
1 tsp salt
1/3 c molasses
1 ½ tbsp oil
1 pkg dry yeast
¼ c warm water
2 c whole wheat flour
2- 2 ½ c all-purpose flour
1 tbsp cinnamon
1 tbsp sugar

Here is how you make Cinammon Oatmeal Bread:

Pour the boiling water over the oatmeal. Add the salt, stir, and cool to lukewarm. Dissolve the yeast in the warm water, then add molasses, oil and dissolved yeast to the oatmeal mixture and gradually add the shifted flour until dough is stiff enough to handle. Knead the dough on a lightly floured surface for about 5 minutes or until dough is smooth and elastic.Place dough in a lightly oiled bowl, turning to coat all sides of the dough with oil. Cover with a clean cloth and let rise in a warm place (85* F) until double in bulk.Punch down dough, add cinnamon and sugar, and knead again for a few minutes.Shape in a loaf and put it in a well-oiled 9x5 in loaf pan. Cover and let rise again (about 1 hr) until double in bulk.Bake at 375*F for 50 minutes. Remove bread from pan and place on a wire rack to cool.Number of Servings: 16Recipe submitted by SparkPeople user MEGUSTALEER.

The nutritional information for Cinammon Oatmeal Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 149.4 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g