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Gluten-Free Oatmeal Bread Recipe (vegan) takes several minutes to prepare.

Gluten-Free Oatmeal Bread Recipe (vegan) takes several minutes to cook.

Gluten-Free Oatmeal Bread Recipe (vegan) makes 15 servings.

The ingredients for Gluten-Free Oatmeal Bread Recipe (vegan) are:

1 cup of certified gluten-free rolled oats (I used Bob Red Mill's)
1 1/4 cup of boiling water
2/3 cup of non-dairy milk (I used So Delicious Coconut Milk)
1 TB of fresh lemon juice (or apple cider vinegar)

In a medium bowl, pour the boiling water over the rolled oats. Let sit for a few minutes and then add the milk and lemon juice. Continue to let sit for 5-10 more minutes until the oats are soft and you can see some cultured milk and water from the lemons. Then mix with the following ingredients...

3/4 cup of freshly ground buckwheat flour
1/4 cup of chia seed meal
1/2 cup of brown rice flour
1/2 cup of tapioca flour
1 1/2 ts of baking powder
1/2 ts. of baking soda
1/2 ts. of sea salt
1/2 cup of sucanat (or your preferred sweetener)
1/3 cup of baking oil: grapseed, melted coconut oil or light olive oil
1 ts. of pure vanilla or 10 drops of pure vanilla stevia liquid (I used NuNatural's)

In a large mixing bowl, mix all of the dry ingredients with a whisk. Then add the wet oat mix and the oil. Mix well and let the batter sit for just a few minutes to soak up the moisture. Then pour the batter into a well oiled bread pan and top with a sprinkle of dry oats. Then put in a preheated 350 degree oven and let bake for 45-50 minutes. Check then to see if the bread is baked through in the middle, if not, let it continue to cook for 5-10 more minutes until it is not gooey and golden brown.


Pull from oven and let cool at least 15 minutes before pulling from pan to let it cool on a grate or plate. This bread will make between 12-15 slices depending on how thick you like to cut each slice.

Here is how you make Gluten-Free Oatmeal Bread Recipe (vegan):

1 cup of certified gluten-free rolled oats (I used Bob Red Mill's)1 1/4 cup of boiling water2/3 cup of non-dairy milk (I used So Delicious Coconut Milk)1 TB of fresh lemon juice (or apple cider vinegar)In a medium bowl, pour the boiling water over the rolled oats. Let sit for a few minutes and then add the milk and lemon juice. Continue to let sit for 5-10 more minutes until the oats are soft and you can see some cultured milk and water from the lemons. Then mix with the following ingredients...3/4 cup of freshly ground buckwheat flour1/4 cup of chia seed meal1/2 cup of brown rice flour1/2 cup of tapioca flour1 1/2 ts of baking powder1/2 ts. of baking soda1/2 ts. of sea salt1/2 cup of sucanat (or your preferred sweetener)1/3 cup of baking oil: grapseed, melted coconut oil or light olive oil1 ts. of pure vanilla or 10 drops of pure vanilla stevia liquid (I used NuNatural's)In a large mixing bowl, mix all of the dry ingredients with a whisk. Then add the wet oat mix and the oil. Mix well and let the batter sit for just a few minutes to soak up the moisture. Then pour the batter into a well oiled bread pan and top with a sprinkle of dry oats. Then put in a preheated 350 degree oven and let bake for 45-50 minutes. Check then to see if the bread is baked through in the middle, if not, let it continue to cook for 5-10 more minutes until it is not gooey and golden brown. Pull from oven and let cool at least 15 minutes before pulling from pan to let it cool on a grate or plate. This bread will make between 12-15 slices depending on how thick you like to cut each slice. Serving Size: Makes 12 - 15 slices Number of Servings: 15Recipe submitted by SparkPeople user JMUELLER78.

The nutritional information for Gluten-Free Oatmeal Bread Recipe (vegan) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 123.9

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g