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Oatmeal Bran Bread takes 15 minutes to prepare.

Oatmeal Bran Bread takes 120 minutes to cook.

Oatmeal Bran Bread makes 16 servings.

The ingredients for Oatmeal Bran Bread are:

1 cup water
2 TBSP sugar
2 TBSP canola oil
1/2 tsp. salt
4 tsp. gluten
1/2 cup unprocessed wheat bran
1 cup oatmeal, old fashioned
1 cup whole wheat flour
1/2 cup white flour
2 tsp. yeast

Here is how you make Oatmeal Bran Bread:

Put all ingredients into your bread machine in the order given. Set on dough only setting. This should take about 30 minutes or so. Take out of bread machine and put in a covered large pan in a warm place for 30 minutes or until doubled. Punch down dough and shape into a loaf. Put in loaf pan and let sit in a warm place for 30 minutes or until doubled. Preheat oven to 350. Bake in oven for 30 minutes. Cool 5-10 minutes before removing from pan. Makes 16 thin slices. Number of Servings: 16Recipe submitted by SparkPeople user RELOUDEN.

The nutritional information for Oatmeal Bran Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 90.9 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.9 g

The dietary needs meet for Oatmeal Bran Bread is Low Carb